Description
Tandoori Roti is a traditional Indian unleavened bread made from whole wheat flour and baked in a tandoor. This healthy option features a slightly chewy texture with a rustic flavor, making it a perfect accompaniment to a variety of curries and dishes. Its simplicity allows it to complement the bold flavors of your meal while providing a wholesome and satisfying base. Enjoy Tandoori Roti as a nutritious alternative to other breads.
Tandoori Roti
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