Description
Prawn Vindaloo is a bold and fiery dish featuring prawns cooked with vinegar and potatoes in a highly spiced sauce. Originating from Goan cuisine, this dish is known for its intense heat and tangy flavor, with the vinegar adding a sharp, zesty kick that complements the rich, spicy sauce. The prawns absorb the flavorful spices, while the potatoes add a comforting texture to the dish. Served with naan or basmati rice, Prawn Vindaloo is a perfect choice for those who enjoy a robust and spicy seafood experience.
Prawn Vindaloo
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