Paratha

Description

Paratha is a delicious layered flatbread made from whole wheat flour and baked in a tandoor. This flaky and crispy bread features multiple layers that provide a satisfying texture, making it perfect for scooping up curries or enjoying on its own. The wholesome nature of whole wheat adds a nutty flavor, while the tandoor baking gives it a unique char and aroma. Paratha is an excellent choice for those seeking a tasty and versatile bread to accompany their Indian meals.