Description
Papadum is a thin, crispy, and flavorful flatbread that adds a delightful crunch to your meal. Made from lentil or chickpea flour, this baked flatbread is lightly spiced, giving it a zesty kick. Perfect as an appetizer or side dish, Papadum is often enjoyed with chutneys, pickles, or served alongside curries, making it a versatile addition to any Indian dining experience.
Papadum
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