Kashmiri Pulao 

Description

Kashmiri Pulao is a fragrant and colorful rice dish made with basmati rice, adorned with a medley of dried fruits and nuts. This exquisite pulao combines the natural sweetness of fruits like raisins and apricots with the crunch of almonds and cashews, creating a delightful contrast of flavors and textures. Gently spiced and beautifully aromatic, Kashmiri Pulao is a perfect accompaniment to rich curries or can be enjoyed on its own as a flavorful vegetarian option. A true celebration of Kashmiri cuisine.