Description
Kadai Paneer is a robust and flavorful dish featuring homemade cheese cubes (paneer) cooked in a spicy curry made with onions, bell peppers, and a blend of traditional Indian spices. The dish is prepared in a kadai (wok), which enhances the flavors and allows for even cooking. Each bite offers a delightful combination of creamy paneer and crunchy vegetables, perfectly balanced with the aromatic spices. Served with naan or basmati rice, Kadai Paneer is an excellent choice for those who enjoy a spicy and satisfying vegetarian meal that celebrates the essence of Indian cuisine.
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