Description
Succulent pieces of fish are marinated in mild spices, then coated with a garbanzo bean (chickpea) batter and deep-fried to a golden crisp. The crispy outer layer locks in the tender, flaky fish inside, creating a delightful blend of textures and flavors. Perfect as an appetizer or snack, Fish Pakora is best served hot with a tangy dipping sauce or chutney for an extra burst of flavor. Ideal for seafood lovers looking for a crunchy, savory treat
Fish Pakora
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