Dal Makhani or Yellow Dal 

Description

Dal Makhani, also known as Yellow Dal, is a comforting and hearty dish featuring lentils slow-cooked to perfection with a blend of aromatic spices. The rich and creamy texture comes from the addition of butter and cream, which enhances the flavor and creates a luxurious mouthfeel. This dish is a staple in Indian cuisine, known for its wholesome goodness and satisfying taste. Served with naan or basmati rice, Dal Makhani is perfect for those seeking a nutritious and flavorful vegetarian meal that celebrates the simplicity and richness of lentils.